Cooking Replication

9 Jul

I am going to try to make two of my favorite restaurant pizzas in an attempt to save money.

Flying Goat’s D Street Pizza:

Yellow Coconut Curry, chicken, potato, jalapeno, carrot, house cheese blend, cilantro, siracha, and lime juice

shopping list:  Boboli pizza crust, Starport Coconut Curry Sauce, 13.5 oz unsweetened coconut milk, 2 TBL thai fish sauce, (we have 2 TBL brown sugar), boneless skinless chicken breast, Del Monte canned diced potatoes, jalapenos, 1 actual carrot (grate at home), McCormick cilantro (spice), hot chili sauce, 1.5 tsp lime juice

Procedure:

Cook frozen chicken on Forman, let cool, slice super-small.

Put 2 TBL veg. oil in saucepan, add curry and stir.

Add the coconut milk, fish sauce, brown sugar, and lime juice.

Increase heat to med and bring to a simmer.

Add chicken and cook for about 2 more min.

Increase heat to med-high and boil sauce until it is reduced to about 2/3 C.

Arrange sauce + chicken and cheese over crust and bake.

Put everything else on post-bake.

Zeke’s Dragon, which we already modified and called The Dragonfly.

Italian sausage, pepperoni, fresh jalapeños, fresh garlic and fresh oregano layered over mozzarella and fresh tomato sauce

We added:

feta cheese, bacon, red peppers

Shopping List:  Boboli pizza crust, can of pizza sauce, turkey pepperoni, Italian sausage, jar of jalapenos, shredded mozzarella cheese, feta cheese, a red pepper, (we have oregano).

Procedure:

Slice sausage, cook with some red peppers and jalapeno juice in skillet.

Coat EVOO on crust and spread pizza sauce on crust.

Top pizza with pepperonis and sausage.  Top with both cheeses.  Add red pepper and jalapenos.

Bake.

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